Welcome to Lagniappe Catering. The word “Lagniappe” which means “a little something extra” was used a lot in Southwestern Louisiana where I grew up. When I was a little girl and went to the bakery to get a dozen cookies, they always threw in an extra one and said, “Here’s a little lagniappe”.

There was no doubt in my mind back in 2003, as we were sifting through possible names for our new in-flight catering business, when my husband Jim (a Midwesterner) said, “Lagniappe, a little something extra” …….and I thought, perfect! But will anyone know how to pronounce it (Lon-Yop) or better yet, will anyone know what it means?

Over the years, we’ve never tired of helping our customers pronounce the name, nor grew weary explaining the meaning behind it. The most important thing is that we always deliver “a little something extra”. Lagniappe, is not only a unique name, its meaning is the bedrock on which our company is based.

Our food reflects my Dad’s Italian heritage and my Mom’s Cajun background, combined with my husband’s Midwestern spirit. We strive to provide the freshest, tastiest, most appealing food every time we serve you.

Gina Smith

About Us

We are conveniently located in Carter Lake, Iowa……just minutes away from Eppley Airfield in Omaha, Nebraska. Our location was specifically chosen so that we could accommodate your requests in a timely manner, thus delivering the freshest food possible. With over 20 years in the aviation industry, we understand what you expect from an in-flight caterer and strive to always give you “a little something extra”. Please rely on us to provide you with tasteful presentations of delicious food along with customer service that always puts the “Customer” first.